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Easiest Way to Make Favorite Asafoetida Kadhi

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Asafoetida Kadhi

Before you jump to Asafoetida Kadhi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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Hence, it should be fairly obvious that it's not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to asafoetida kadhi recipe. You can cook asafoetida kadhi using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Asafoetida Kadhi:

  1. Prepare 1 cup of curd.
  2. Prepare 1/2 cup of buttermilk.
  3. Prepare 1 cup of water.
  4. Use 2 tbsp of chickpea flour.
  5. You need 1 tsp of chilli paste.
  6. Take 1/2 tsp of ginger chilli paste.
  7. You need 1/2 tsp of asafoetida.
  8. Provide 1 tsp of oil.
  9. Prepare 1 tsp of coriander leaves finely chopped.
  10. Use 1 of dry red chilli.
  11. Use As per taste of salt.

Instructions to make Asafoetida Kadhi:

  1. In pan mix curd, buttermilk and water whisk well. Add chickpeas flour and mix well..
  2. Now add chilli paste, ginger paste & salt..
  3. Give boil on medium to low flame meanwhile keep stirring occasionally. Heat oil in pan add red chilli, asafoetida & coriander leaves temper quickly to kadhi mix and switch off flame..

If you find this Asafoetida Kadhi recipe helpful please share it to your close friends or family, thank you and good luck.

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