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Before you jump to Asafoetida Kadhi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
Choosing to eat healthily has great benefits and is becoming a more popular way of living. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by implementing a couple of small changes.
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Hence, it should be fairly obvious that it's not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let's go back to asafoetida kadhi recipe. You can cook asafoetida kadhi using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Asafoetida Kadhi:
- Prepare 1 cup of curd.
- Prepare 1/2 cup of buttermilk.
- Prepare 1 cup of water.
- Use 2 tbsp of chickpea flour.
- You need 1 tsp of chilli paste.
- Take 1/2 tsp of ginger chilli paste.
- You need 1/2 tsp of asafoetida.
- Provide 1 tsp of oil.
- Prepare 1 tsp of coriander leaves finely chopped.
- Use 1 of dry red chilli.
- Use As per taste of salt.
Instructions to make Asafoetida Kadhi:
- In pan mix curd, buttermilk and water whisk well. Add chickpeas flour and mix well..
- Now add chilli paste, ginger paste & salt..
- Give boil on medium to low flame meanwhile keep stirring occasionally. Heat oil in pan add red chilli, asafoetida & coriander leaves temper quickly to kadhi mix and switch off flame..
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