How to Make Any-night-of-the-week Pepper Prawns with Buttered Garlic - Logo collection for you

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We hope you got benefit from reading it, now let's go back to pepper prawns with buttered garlic recipe. To make pepper prawns with buttered garlic you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pepper Prawns with Buttered Garlic:

1. Use 4-6 of Pink Prawns.
2. Provide 20 ml of Fresh Thyme.
3. Prepare 20 ml of Fresh Chives.
4. Provide 50 ml of Heavy Cream.
5. Prepare 40 ml of Butter.
6. Provide 15 ml of Lemon Juice.
7. Take 1/4 of Onion.
8. Take 4 of Garlic Cloves (Depends on to Garlic tolerance).
9. Use 5 ml of Salt.
10. Prepare 10 ml of Black Pepper.

Instructions to make Pepper Prawns with Buttered Garlic:

1. Do all your mise-en-place (Chop your Vegetables, clean & butterfly your Prawns)..
2. Season your Prawns with Salt & Pepper, then drizzle with Lemon Juice..
3. Fry in Olive Oil on medium heat for about 7 minutes & set aside..
4. Sauté the Onion, Garlic in Butter on medium heat. Once cooked, add fresh Thyme & fry for about 2 minutes..
5. Finish off with Heavy Cream & Chives. Cook for another 3 minutes..
6. Bon Apatit!.

Heat a wok over low heat. Add butter and let it brown lightly. I add butter and fresh chopped garlic in the pan. After half a minute I return the prawns back to the pan and continue to fry for a half a minute longer on After sprinkling with the salt and pepper, I like to pour the remaining garlic and butter over our finished dish and top it off with cilantro. Flame grilled large prawns on white plates.

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