Easiest Way to Make Super Quick Homemade Peri-Peri chicken livers with sweetcorn and Portuguese rolls - Logo collection for you

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Before you jump to Peri-Peri chicken livers with sweetcorn and Portuguese rolls recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to peri-peri chicken livers with sweetcorn and portuguese rolls recipe. You can cook peri-peri chicken livers with sweetcorn and portuguese rolls using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Peri-Peri chicken livers with sweetcorn and Portuguese rolls:

1. Prepare 500 g of chicken livers.
2. You need 1 cup of prego or peri-peri sauce.
3. Use 1 of red onion finely diced.
4. Take 4 of garlic cloves finely chopped.
5. You need 4 tablespoons of butter.
6. Provide 1 tablespoon of olive oil.
7. Take 100 g of baby spinach roughly torn.
8. Get to taste of Salt and pepper.
9. Use 4 of fresh Portuguese rolls to serve.
10. Provide 4 of halved sweetcorn to serve.
11. Use 1 of chili finely chopped.
12. Prepare 1 teaspoon of chili flakes.
13. Prepare 1 tablespoon of butter to baste corn with.

Instructions to make Peri-Peri chicken livers with sweetcorn and Portuguese rolls:

1. In a pan, heat the butter and olive oil over medium heat..
2. Add the chopped onions and garlic to the pan, along with the chopped chili and chili flakes, then cook until soft and slightly caramelized. Take care to not burn the garlic as this gives your dish a strong bitter taste..
3. Add the chicken livers to the pan and cook for 2 minutes covered with a lid. Lift the lid and turn the livers over and cook for 3 minutes..
4. Add the prego or peri-peri sauce and cook for a further 5 minutes. Add the roughly torn spinach and let wilt for a few seconds until incorporated. Set aside..
5. Boil or steam the sweetcorn(Mielies) in water for about 10-15 minutes on a high heat. Drain and baste with butter and season with salt. Serve with the chicken livers with the fresh Portuguese rolls..

Add the white wine and simmer on gentle heat until done. It is served in a soup bowl, accompanied by a crusty Portuguese roll. The chicken livers are swimming in a mouthwatering sea of tomatoes and onion sauce, liberally flavoured with peri peri chili. Instead of a breadroll, you could serve this dish with slices of Irish seeded bread. This is a spicy but succulent dish of chicken livers with a Peri Peri sauce.

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