Recipe of Any-night-of-the-week Tuna shallow fried kebabs - Logo collection for you

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We hope you got insight from reading it, now let's go back to tuna shallow fried kebabs recipe. To make tuna shallow fried kebabs you only need 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Tuna shallow fried kebabs:

1. Take 2 cans of drained tuna(total of about 200g).
2. Use of quater cup mong daal soaked and drained, boiled and seasoned.
3. Prepare 2 of medium red Onions.
4. Take 2 sticks of Celery.
5. You need 3 handful of Corriander.
6. Use 2 of medium Carrots.
7. Prepare 1 of yellow Mixed peppers.
8. You need of Green chillies optional.
9. Prepare to taste of Spices:salt,garlic.
10. Prepare of Herbs(optional):zaatar.
11. Prepare 4 of tablespoonsYogart.
12. Use 1 tablespoon of Chicken power stalk(eg maggi).
13. Get 4 of slicesSoft Bread (slices/pieces).
14. Get Half of cup Cooking oil(for frying).

Steps to make Tuna shallow fried kebabs:

1. Prep the ingreds:preferable to use tuna in oil base rather then brine just due to taste(but its optional).tip is also,drain any waters from da tuna can and place in a medium bowl.then marinate (preferably couple of hours in fridge).mean while,peel and chop the veggs..
2. Now dry fry da marinated fish and and add the chopped /grated veggies.here added the chicken powder flavor fot salt and flavor..and taste for spice and increase as par taste.
3. Add the other ingreds,the lemon.
4. Then lastly can add the yogart and the bread slices to absorb exess juices from da dry fry.
5. Try smoothen out any be easy lumpy with gloves if possible...now here the mixture has to be not too dry not watery at all just very nice working texture so van add bit more bread to adjust eagerness or bit more yogart to help sucking...just try taste as go along also to balance flavors out.
6. Now can off the stove and make the shapes...
7. Heat up some oil in a large semi deep pan. you can niw shallow fry..until golden brown on one side.then turn them.here be careful not to poke/ break them so use blant cookin spoon..
8. After they are done put to drain excess oil in tissue..bismillah enjoy with chutney or sides of choice!.

Prepare grill for direct-heat cooking over hot charcoal (high heat for gas). Tuna shallow fried kebabs If bread and yogart is left out,these can be made in advance(the mixture for the kebabs can even be frozen before shaping them so that on defrosting/thawing you add the bread slices , at end so as to absorb the liquids to make the mixtute drier! also you can shape them in different forms dependin. Heat a medium-size skillet over medium-high heat. Add the spinach and cook until just wilted. The fish cakes may be shallow fried in two batches in a skillet that has enough room for six to eight patties.

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