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Before you jump to Chicken gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, however, merely making a couple of modest changes can positively impact daily eating habits.
In order to see results, it is definitely not essential to drastically change your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Obviously, it's not at all hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let's go back to chicken gravy recipe. To make chicken gravy you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chicken gravy:
- Provide 500 gms of Chicken.
- You need 4 large of Onions.
- You need 1 of Tomato.
- Provide As required of Oil.
- You need 1 tbsp of All dry spices.
- Get Handful of Coriander leaves.
- Prepare 2 large of Potatoes.
- Get 1 tsp of Ginger garlic paste, each.
Steps to make Chicken gravy:
- Add oil saute onions in a pressure cooker. Add tomatoes finely chopped saute..
- Add ginger-garlic paste 1 tbsp each. Add sukka masala. Cover the lid and let it cook. Then add chicken and take two whistles..
- Later when you open the lid add potatoes and take 1 whistle..
- Garnish with coriander leaves..
I grew up in a household where most things where made from scratch, especially things like gravy! My mom would never buy the stuff that comes in the packet, and there's a huge flavor difference, plus, making it from scratch only takes a few minutes, and most people usually already have the ingredients they need to make homemade chicken gravy! There is something so wonderful and delicious about homemade gravy. We love to pour it over roast chicken and mashed potatoes, but it can be used over rice as well. This recipe is a quick and easy way to make gravy for your mashed potatoes.
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