Recipe of Perfect Jumbo Meat Lover Shells smothered in cheese sauce! - Logo collection for you

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Healthy and balanced eating encourages a feeling of health and wellbeing. Whenever we eat more healthy snacks and less of the detrimental ones we usually feel much better. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

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We hope you got benefit from reading it, now let's go back to jumbo meat lover shells smothered in cheese sauce! recipe. To cook jumbo meat lover shells smothered in cheese sauce! you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Jumbo Meat Lover Shells smothered in cheese sauce!:

1. Get 1 box of jumbo pasta shells.
2. You need 1 lb of pork sausage.
3. Get 1 packages of real bacon bits.
4. You need 1 cup of Diced ham.
5. Take 1 cup of Diced mushrooms.
6. Take 1/2 of onion diced.
7. Use 1 cup of Fresh diced tomato.
8. Provide 1 pints of heavy cooking cream.
9. Take 1 packages of shredded colby jack cheese.
10. Use 1 of salt & pepper to taste.

Instructions to make Jumbo Meat Lover Shells smothered in cheese sauce!:

1. Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side.
2. Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes... Once done set on low off the side.
3. Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make.
4. in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick.
5. Pour sauce over your shells and call everyone to dinner! Enjoy!.

After several hours in the sauce, the bite size pieces are tender and have absorbed tons of flavor. Chicken Enchiladas with creamy white cheese sauce. A traditional chicken enchilada recipe smothered in ooey-gooey melty cheese sauce! This One Pan Sour Cream Chicken Enchilada Skillet is cheesy, creamy, zesty and so much easier than spending your day rolling up enchiladas! Learn how to make cheese sauce with this easy video recipe.

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