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We hope you got insight from reading it, now let's go back to sausage with tomatoes & kale in cheddar cheese sauce recipe. To cook sausage with tomatoes & kale in cheddar cheese sauce you only need 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:

1. Use of Ingredients.
2. Get 2 lb of Chicken, turkey or pork sausage (your choice).
3. You need 1 can of Cheddar Cheese Soup.
4. You need 1 can of Petite diced tomatoes (w/onion, garlic & peppers is best).
5. You need 1 bunch of Kale.
6. Use 2 tbsp of Olive oil.
7. Use 1 clove of Chopped garlic.

Instructions to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:

1. Slice sausage links into bite - size pieces.
2. Add 1 rasp olive oil to skillet on medium-high heat.
3. Cook sausage in skillet until no longer pink in middle.
4. Remove cooked sausage from skillet & drain, to rid of excess oil.
5. Wipe out skillet, add 1 tbsp olive oil.
6. Chop kale bundle into bite-size pieces.
7. Saute kale in pan on medium-high heat, then turn heat to low.
8. Saute kale in pan on medium-high heat with the garlic, then turn heat to low.
9. Add can of cheddar cheese soup to kale & tomatoes (if need to add milk to soup, mix soup & milk in a separate bowl & add to vegetables in skillet).
10. Add cooked sausage to vegetables in skillet.
11. Serve with cooked rice or pasta.

Tomatoes And Sausage Recipes on Yummly Bring to a simmer on high heat, reduce the heat to low and maintain a. Stir in the tomato purée and tomatoes, and season to taste. Prepare the tomatoes and let them bake while you make the sausage gravy. Sausage Gravy and Biscuits with Tomatoes.

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