Steps to Make Award-winning Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia - Logo collection for you

Hey everyone, welcome to my recipe site, looking for the perfect Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia recipe? look no further! We provide you only the best Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia recipe here. We also have wide variety of recipes to try.

Before you jump to Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

We are all aware that eating healthy foods can help us feel better in our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

For anybody who is not allergic to nuts, try having some almonds! As an all-in-one energy booster, almonds offer you many health rewards. These kinds of nuts contain plenty of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. When it comes to almonds, however, they wont allow you to really miss a nap. These nuts unwind the muscles and provide a general sense of relaxation. Your emotional state can often be lifted simply by eating almonds.

A large assortment of quick health snacks is easily obtainable. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to fenugreek, fennel and corn flour dumplings methi, suva makai muthia recipe. To make fenugreek, fennel and corn flour dumplings methi, suva makai muthia you only need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia:

1. Prepare 2 cups of corn flour.
2. Take 1/2 cup of coarse wheat flour.
3. You need 1 cup of fennel finely chopped.
4. Get 1 cup of fenugreek finely chopped.
5. Get 1/2 cup of green garlic.
6. Provide 1 tablespoon of ginger paste.
7. Take 1/2 teaspoon of turmeric.
8. You need 1 teaspoon of chilli powder.
9. Use 1 tablespoon of oil.
10. Provide 1 teaspoon of eno.
11. Get 1/4 teaspoon of soda bicarbonate.
12. Provide 1 teaspoon of garam masala.
13. Get to taste of Salt.
14. Get 1/2 cup of tamarind pulp.
15. Take 1 tablespoon of sugar (optional).
16. Take 1/2 cup of yogurt.

Instructions to make Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia:

1. Mix all the ingredients and make a soft dough. Add water if required. Let it sit for 15 minutes..
2. In a steamer add water and bring it to boil. Grease the plate to steam the dumplings. Knead the dough and make cylindrical shape dumplings and steam for 12 to 15 minutes. Check with toothpick it should come out clean..
3. Let it cool and cut in small rounds. You can enjoy on its own or stir fry..
4. Stir fry:- 1 tablespoon oil 1 teaspoon mustard seeds 1 teaspoon sesame seeds Method:- In a pan heat oil and add mustard and sesame seeds until it flutters. Add dumpling and stir fry until golden brown..

Recipe with step by step pictures. This easy one pot dish of corn methi pulao is a winner for lunch box or for a quick and easy meal. The sweetness of corn compliments the flavor of the slightly bitter fenugreek leaves (methi). Baked Methi Muthia is a healthy variation to deep fried Gujarati Methi Muthia. Ingredients for healthy baked muthiya are mainly fenugreek, besan, whole wheat flour and Indian spices.

If you find this Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia recipe helpful please share it to your good friends or family, thank you and good luck.