Steps to Prepare Super Quick Homemade Mango falooda kulfi - Logo collection for you

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Before you jump to Mango falooda kulfi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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We hope you got insight from reading it, now let's go back to mango falooda kulfi recipe. You can cook mango falooda kulfi using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mango falooda kulfi:

1. Prepare of For kulfi.
2. Provide 2 of Mango.
3. Prepare 1 litre of Milk.
4. Use of Sugar as per taste (5 tsp).
5. Use of Elaichi powder.
6. Provide of For falooda:.
7. Take 1/2 cup of Vermicelli (sevayian).
8. Provide of Water.
9. Provide of Dry fruits chopped for garnishing.

Instructions to make Mango falooda kulfi:

1. Remove mango peel & cut into pieces. make smooth puree in Mixer..
2. Take one Kadhai. Add milk. Boil it till it reduces to 1/3rd. Add sugar & elaichi powder. Stir well. Cook it until sugar Dissolve. Turn off gas. Rabadi is ready. Let it cool on room temperature. Keep 1/3 rd of Rabadi for serving..
3. In Mixer jar add mango puree & Rabadi. Blend it into smooth paste. Pour into kulfi mould or any ice-cream mould. Freeze it for 4-5 hours..
4. Boil vermicelli until soft in hot water. Drain water..
5. After 5 hours take out kulfi from freezer. Demould it. Place kulfi in serving dish, add 2 tsp vermicelli. Pour rabadi on it. Garnish with dry fruits. Enjoy chilled delicious mango falooda kulfi..

Falooda Kulfi is a refreshing dessert. "Falooda" looks like rice noodles and they are made with cornstarch or arrowroot. "Kulfi" is an Indian ice cream. This is a delicacy with street vendors all over. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. There will be no formation of ice crystals in this instant mango kulfi due to the high fats used. Mango falooda is a delicious dessert drink with layers of various ingredients served in a tall glass.

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